Since 2007, Island Hospital has participated in the Farm-to-Healthcare initiative that has proven its value for the community, patients, employees and local farmers. Island Hospital is one of the first hospitals in the region to sign the "Healthy Food in Healthcare Pledge".

Along with the obvious health benefits of eating produce that is pesticide-free, certified organic or otherwise less exposed to chemical treatment, the Farm-to-Healthcare program promotes better nutrition, supports local farmers, reduces air pollution by shortening the trip needed to deliver food and helps preserve the agrarian landscape of Skagit County.

At Island Hospital this initiative has resulted in fresher products for patient and cafeteria meals, a Thursday afternoon farm stand on the hospital campus and a consumer-supported agriculture (CSA) program.

For more information on any of these exciting programs, visit the pages linked at upper left or contact Suzie DuPuis, 299-1300, ext. 2567 or Sherrie Veatch, ext. 1377.